Friday, October 5, 2012

Roses


The beautiful roses cake.

This was done a birthday.

The cake was a delightful rum and raisin cake... made with Dominican Brugal Rum.
The frosting between layers was a pineapple buttercream with chunks of pineapple.
And the frosting outside was a pineapple buttercream as well, minus the pineapple chunks.

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